4th Annual Wine Dinner
Saturday, May 18, 2019
Catering: The Wandering Chef will provide a four course meal, each paired with a wine from Casanel Vineyards. Guests will enjoy passed hors d'oeuvres, salad, main entree, and finish with dessert.
Start the evening with a sample of 2015 Norton Sparkling (Red Spark)
Variety of Passed Hors d’oeuvres
Paired wines: Elliana Pino Gris and Carmenere
Salad of Baby Greens, Arugula and Frisee with Herb and Lemon Fromage Blanc, Roasted Asparagus, Red Onions and Shaved Radishes with Candied Pecans and a Blackberry Vinaigrette
Paired wine: K2 Bordeaux Blend
Duo of Cornish Game Hen and Argentinian Red Shrimp: Pan Seared Game Hen Breast and Ragout of Red Wine Braised Leg, Pearl Onions and Root Vegetables. Spring Pea Risotto with Fresh Herbs and Mint, Garlic and Lemon Roasted Argentinian Red Shrimp
Paired wines: Patrica Marie Pino Gris and Cabernet Sauvignon
Dark Chocolate Pot de Cremes with Port Glazed Berries, Fresh Whipped Cream and Shaved Chocolate
Paired wine: Full Nelson Port
Entertainment: Live music will be provided by Stealing Dawn. The evening will also feature a silent auction, and raffle. List of Silent Auction items and raffle baskets include coming soon.
Specials: Bottles of wine will be available for guests to purchase at the close of the event at special rates.